My Food Storage Deals: Make your own Chocolate Frosties!

Make your own Chocolate Frosties!

>> Friday, November 7, 2008


Here is a recipe I was given for homemade Chocolate Frosties. It's a great way to use up your powdered milk! Give it a try, you will love it! (Cocoa is on sale this week at Maceys for a GREAT deal--$1.50 Western Family 8 oz., stock up!)

Homemade Chocolate Frosties
1 1/2 - 2 cups ICE water- really, really cold.
1 1/2 cups non-fat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
2-3 cups ice cubes
2 Tbsp vegetable oil (yes, really- it’s an emulsifier)

Place ALL the ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that’s easier on your blender motor. With lid on, process for two minutes. Makes about 4 shakes.

4 comments:

Angela November 8, 2008 at 4:06 AM  

Yum! Have you tried it? I would have never guessed the vegetable oil thing!

Sara R November 9, 2008 at 9:03 PM  

I've tried it, and they are good! I first got the recipe from the Hillbilly Housewife.

Sara R at the Pantry Panel

Angie November 10, 2008 at 2:25 PM  

We tried this the second we found it...it was great. A bit more chocolatey that a frosty - so be warned. I loved it. Hubby, who isn't a choco lover, not so much!

Tiffany February 19, 2009 at 5:07 PM  

ooh yum I am so gonna make these for FHE this next week.

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