Green tomatoes, what do you do with them?

If you are like me, you have several green tomatoes from your garden. Did you know that if you pick your green tomatoes (before the first freeze) and put them in your garage, over time they will gradually turn to red? I used to always throw my green tomatoes in the garbage until my wise mother taught me this trick :) I have noticed that not all the tomatoes will turn red, but a good majority will. So what do you do with your green tomatoes? You can dredge slices of green tomatoes in egg & cornmeal and then fry them in oil, you can chop up green tomatoes and add to your mincemeat pie, or you can make raspberry jam with them. Here is a great recipe someone told me about that looked fun to try for the Raspberry jam--they claim it is delicious! Hey, if it is, you can't get jam cheaper than this!

Green Tomato Raspberry Jam

2 cups sugar

3 cups finely chopped green tomato

1 3 oz. pkg raspberry jello

Use food processor to chop tomatoes fine (once washed & cored). Boil combined ingredients for 15 minutes. Let cool 20 Minutes. Store in fridge or freezer.