Three Easy Steps to Getting Your Food Storage

**Clarification: 14 gallons of water for a TWO WEEK supply..NOT 14 gallons per day :) It is recommended to have 28 gallons for two weeks of drinking, washing, & cleaning water per person.

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GREAT water sale!!!

If you like to have water bottles in your food storage, NOW is the time to buy them! I keep them in my 72 hour kits, car kits, & for drinking water in my food storage. Maceys is having their Dannon Spring 24 pk. on sale for $1.99 (check with your local Maceys to make sure they are offering this deal, Tooelle & a few other stores are not offering this price)!! If your local Maceys is not offering that price, price match Walmart 24 pk. of water for the same price.

It is recommended to have 14 gallons of drinking water per person for a two week supply (this does NOT include washing, cooking or cleaning water). I try to have 2 weeks of drinking water in water bottles because it is convenient & then our washing, cleaning & cooking water is stored in the 55 gallon drums. I don't think you can store too much water. So, if you need water, this deal is good through Tuesday January 20th.

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Thanksgiving Deals!

I often talk about stocking up once a year...well, this is one of the weeks I mean that literally! Certain items this week will NOT go less expensive until NEXT Thanksgiving. If you stock up on these items and buy as close to a year supply (as you can afford) you will not have to buy these items again until next year. Why is that smart? Because you will not have to pay full price for these items again! Some of the items you should stock up on this week (and buy your year supply of) are the following: canned cranberries, canned pumpkin, stuffing, olives, whipping cream, cool whip, frozen vegetables, fresh cranberries (freeze for later), cream cheese, chicken broth, turkey, ham, etc. To find out where and at what prices to buy these items, become a member of My Food Storage Deals today!
30 Whipping Creams
(Great to freeze for cream soups, sauces, alfredo, desserts (doesn't whip well, but can be used IN recipes, etc.)
5 Stalks Celery (I am dehydrating some for my food storage)
7 Cans Cranberry
2 bags Cranberries
4 Apple Pie Filling
12 cans Pumpkin
9 Stove Top Stuffing
4 Boxes Wheat Thins
15 8oz. Cream Cheeses (This does freeze! I have tried it and as long as you completely thaw out the cream cheese and whip it well, it becomes smooth again. Fabulous!!)
5 Sour Creams
5 Dozen Eggs
10 lbs. Broccoli
15 cartons Cool Whip
20 lb. frozen Corn
15 lb. frozen Peas

Spent $111.07
Saved $98.76
(Saved nearly $100's from Walmarts ALL READY low prices!)

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A Family Tradition

To many people the idea of having a 'store' in your basement is quite foreign. For me, it has been a family tradition. I was at my cute Grandpa's house the other day and he was proudly showing me his very large and VERY organized storage room. I thought it was so cute I wanted to post it for everyone to see :) He used to be a manager of a Safeway grocery store, so he takes pride in how straight each can is and his little 'grocery store' in his basement. My grandpa came to America from Italy with a single mom and through most of his life has struggled to make ends meet. No matter his economic situation though, he always felt strongly that he needed to provide for his family and follow the council from prophets to get a year supply of food. I admire him for that and so many other wonderful traits. Way to go Grandpa!! If you can do it at the age of 87, then none of us have an excuse ;)

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Catch the Vision!

Your Year Supply One Week at a Time

What's for dinner? Let's see what's in the basement "store"... Many people have asked to come and see my food storage room, so....here's the big unveiling :0) There are probably many more organized and well stocked food storage rooms out there, but here is mine.

My sister talked me into having a blog, so we are dedicating this blog to all of the food storage "nuts" out there like me. We are hoping this blog will inspire you to get your year supply, be a place where we can share helpful tips and a place to post our accomplishments and encourage each other to continue becoming prepared. Everyone will store and organize their food storage differently, but the important thing is that we are all working towards our goals.

So...here we go with some food storage tips that work for me--hopefully they will help you to. If you have any tips that work for you (or pictures) email me at Shandra@myfoodstoragedeals.com and I will post them for all to see--or just post a comment.

Where do you begin??

First...you need a way to organize your food--wood shelves, metal shelving, rolling storage units, etc. My husband built these shelves-aren't they cute?? I organize my food storage room into categories. I try to keep all like items together-Legumes together, fruits, vegetables, oils etc. It makes it easy to glance and see what I have and keep an accurate inventory. Remember, grains aren't just wheat, grains includes pasta, rice, cornmeal, cereal, oats, flour, cornstarch, etc.
How do you store your grains? It is more expensive to can all of your grains in #10 cans, so I put them in plastic Rubbermaid totes. I go through my food so quickly, I have never had to worry about weavil or food going bad. The plastic tubs also keep your food dry and away from rodents. It works for me and is an inexpensive way to store your food :) You may think 48 bottles of BBQ sauce is excessive? I don't--I know I will use it in the next couple of years, so why not stock up when it goes on sale for .60 (or .05 each with a coupon)--fabulous! Remember, if you don't get funny looks from fellow grocery shoppers, you are shopping the wrong way :) Buy as much of each item on sale--even if people think you're crazy for having 69 bottles of ketchup (okay, so maybe I am a little!), you will save SO much money in the long run!

Since we all know we live in earthquake territory, my brilliant husband came up with the idea to put PVC pipe into the sides of the shelves to keep bottles and food from shaking off the shelves.

Is anyone thristy? The church recommends AT LEAST 14 gallons of drinking water per person for a two week supply. I have our drinking water in the form of water bottles because they are convenient and easy to rotate through. The water in the drums are for washing, cleaning and cooking. I don't think it is possible to have enough water!

Visit our website under the Free Downloads tab and see the recommendations on storing water. One thing that is important is to not have your water bottles or drum directly on cement. We have a piece of plywood under and on the side of our water drums.

Okay..so you have heard me talk about storing your flour, oats, sugar and wheat in large Rubbermaid garbage cans. A friend who was moving gave us these wierd looking large drums that we keep our "bulk" food storage items in. I'm sure you can't find these wierd looking blue containers anywhere--I know you're jealous of them-haha!--so, large plastic garbage cans should do the trick.

FLOUR: APPROX. 75 LBS. PER PERSON

These large drums holds close to my families year supply of wheat, sugar, oats and flour. I only buy these items once a year (because I buy a year supply when it is on sale for "red/great" prices. I label the individual bags with the date I purchased them (ex. 4/08) to help me make sure I use the oldest bags first. I then take out the old bags, put the new bags in the bottom and then put the oldest bags back on top. If you are only buying them once or twice a year, it's pretty slick! These drums keep your food dry and rodent free--it's lovely (and VERY cost effective).

OATS: 20 LBS. PER PERSON

WHEAT: 100 LBS. PER PERSON

SUGAR: 65 LBS. PER PERSON

Besides the long term storage, it is important to have food in your freezer. Having a 1-3 month supply of meat, butter, cheeses, vegetables, bread, tortillas, seafood, etc. make meal planning MUCH easier. When meat goes on sale for "red/great" prices, stock your freezers and save HUNDREDS of dollars! Many of you are probably saying you don't have room in your garage/home for a freezer. Just do what my sister did and use it as an end table :)

You don't need to have a large deep freeze (although I LOVE mine), you can get a smaller 11 cubic feet freezer for around $250. You will save that much in just a couple months.

Wow! How's that for my first post? I promise they won't always be that long--however, by now you all know I can get a little winded when I'm talking about something I am passionate about :0)

So...what works for you?? Share your thoughts, ideas, tips, etc. and hopefully we can all get excited about being prepared. It is a great feeling! Don't get discouraged if you don't have your year supply. The important thing is that you are working towards a goal. Anything will be FAR BETTER than nothing in an emergency or if food prices continue to skyrocket and the economy takes a turn for the worst. I love the quote from President Hinckley, I think it is so encouraging, he said, "We can begin ever so modestly. We can begin with a one week's food supply and gradually build it to a month, and then to three months. . . . I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all.
"Begin in a small way, . . . and gradually build toward a reasonable objective.
Inspired preparation rests on the foundation of faith in Jesus Christ, obedience, and a provident lifestyle. Members should not go to extremes, but they should begin."

Congratulations on "begining"!

Visit our website for more tips on food storage: http://www.myfoodstoragedeals.com/

Feel free to pass on this blog or our website to friends and family that are interested in food storage :)

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