tag:blogger.com,1999:blog-7870991327984408149.post5677411623036460409..comments2024-01-09T13:51:58.184-07:00Comments on My Food Storage Deals: Rustic Baguette Bread...the BEST yet!Shandrahttp://www.blogger.com/profile/09305502081991600969noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7870991327984408149.post-58575980851509429642009-11-14T08:51:55.046-07:002009-11-14T08:51:55.046-07:00These hoagie buns look heavenly... I am definitely...These hoagie buns look heavenly... I am definitely going to try them but I am wondering how many buns you got from one recipe? I don't want to stretch my dough too far trying to make too many...Wendyhttps://www.blogger.com/profile/07669874488747265518noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-42590494077690692422009-11-14T08:49:56.502-07:002009-11-14T08:49:56.502-07:00This comment has been removed by the author.Wendyhttps://www.blogger.com/profile/07669874488747265518noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-9308944538900512752009-11-12T17:21:27.287-07:002009-11-12T17:21:27.287-07:00Thanks for the tip and the blog address. We'll...Thanks for the tip and the blog address. We'll get this figured out, and today's loaf was much better than last week's, so we must be on our way!Lindseyhttps://www.blogger.com/profile/12185385254608610628noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-34875155095582387782009-11-09T12:03:43.019-07:002009-11-09T12:03:43.019-07:00I found a bread recipe using fresh ground flour (f...I found a bread recipe using fresh ground flour (from LDS cannery wheat) at www.positivelyprepared.blogspot.com Search for "bread". It has become my family's favorite. The blog also talks about dough enhancers. HTHs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-81893544292072076012009-11-06T18:41:32.967-07:002009-11-06T18:41:32.967-07:00Lindsey, be sure to sift your fresh-ground wheat s...Lindsey, be sure to sift your fresh-ground wheat several times before beginning. Perhaps this will help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-22698856946946086282009-11-05T17:50:16.264-07:002009-11-05T17:50:16.264-07:00I too love America's Test Kitchen. We just ado...I too love America's Test Kitchen. We just adopted a parmesan chicken recipe into the family menu. Delicious! But that's not the reason for my comment: We have recently purchased red and white wheat from our Stake Food Storage order. Unfortunately, now our bread is a mess: too dry then too wet, raises too much or dense as a brick. My mom recommended Dough Enhancer from Emergency Essentials. We've been using it for a couple weeks, but we just can't seem to get it right. Do you - or someone else out there - have a great bread recipe using the Church's wheat?Lindseyhttps://www.blogger.com/profile/12185385254608610628noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-20711746876094130012009-11-04T22:53:57.110-07:002009-11-04T22:53:57.110-07:00I love America's Test Kitchen and really love ...I love America's Test Kitchen and really love the detail in there recipes thank you for this.<br />BethanyJane of all tradeshttps://www.blogger.com/profile/06978847484862034649noreply@blogger.com