tag:blogger.com,1999:blog-7870991327984408149.post1107302041117685826..comments2024-01-09T13:51:58.184-07:00Comments on My Food Storage Deals: My FAVORITE roll recipe!Shandrahttp://www.blogger.com/profile/09305502081991600969noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7870991327984408149.post-76317530818444218132009-03-31T15:41:00.000-06:002009-03-31T15:41:00.000-06:00The Lion House rolls are phenomenal! Thanks for t...The Lion House rolls are phenomenal! Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-32217671565442769222009-03-21T17:07:00.000-06:002009-03-21T17:07:00.000-06:00I love that you give us how warm the warm water sh...I love that you give us how warm the warm water should be. I always wonder. ThanksAngie Tolmanhttps://www.blogger.com/profile/13987872526124789473noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-14571231806418532382009-03-04T15:06:00.000-07:002009-03-04T15:06:00.000-07:00I made this recipe last night and the rolls were s...I made this recipe last night and the rolls were such a hit! My children have asked me when I would be making them again. :) Thank you so very much for this great recipe!!Sandyhttps://www.blogger.com/profile/17823572578467825868noreply@blogger.comtag:blogger.com,1999:blog-7870991327984408149.post-13002283776524034492009-02-04T16:31:00.000-07:002009-02-04T16:31:00.000-07:00I decided to try this right away! I had some prob...I decided to try this right away! I had some problems with the recipe, though. <BR/><BR/>The ingredients calls for 5 to 5 1/2 cups flour, but the directions only use 4 1/2 which leaves you with a very stiff dough. I added about 3/4 cup more during the final mixing stage.<BR/><BR/>Also, the directions leave out sugar. I didn't notice until I'd finished mixing, so I threw it in and mixed a little more. Here's hoping they come out!<BR/><BR/>Could you clarify the recipe for me?Miahttps://www.blogger.com/profile/07857465069738768041noreply@blogger.com